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Sep 20

5 Spice Preventive Cancer

Not a few who still believe with medicinal herbs or spices to enhance health. Five spice can help improve your health.

1. Gingerginger

Ginger has long been used in traditional medicine to treat everything from colds to constipation. Ginger can be consumed directly or in the form of powder (ginger spice) or candied.

By eating ginger can help provide comfort on the stomach and relieve nausea. Ginger can also be a complement to the treatment of cancer.

2. Rosemary

Rosemary

Herbal plant this one has a high antioxidant content. Many Mediterranean cuisine that uses herbs to add flavor in soups or processed meat. Many believe rosemary can prevent cancer, researchers are conducting testing related things.

Rosemary can help the detoxification process, launch the digestive tract, eliminate bloating, and increased appetite.

3. Turmeric

Turmeric

The content of curcumin in turmeric gives the benefit as an anti-inflammatory or inflammation as well as are antioxidants that can protect themselves from cancer development.

In addition to turmeric also under study for use as a preventive disease in colon, breast cancer, prostate cancer and skin cancer.

4. Paprika

Paprika

Capsaicin in Peppers is a compound that can reduce the pain. When capsaicin is applied to the skin, there was a release of chemicals called substance p. The process that makes the pain decreases.

But its use is not indiscriminate, it needs special skills. When applying too much pepper in the area who are sick can be at risk of burns. To avoid the need of knowledge.

In addition the peppers can also help launch the digestive tract, research is also being done to treat neuropathic pain (pain surprise that attacks the nerve pathways) after cancer surgery.

5. Garlic

garlic

Herbs with strong scents, has a high sulphur content and are also a good source of Arginine, oligosakarida, flavonoids, and selenium are beneficial to health. The active compound Allicin that gives a peculiar smell of garlic.

Some studies show consuming garlic can reduce the risk of cancer of the stomach, colon, esophageal, pancreatic, and breast. There are compounds in garlic can inhibit the bacteria and the formation of cancer-causing substances, improved repair DNA and induces cell death.

Garlic also helps the detoxification process and can also support the immune system and helps to reduce blood pressure.